Pork Tenderloin W/Asian Peanut Sauce

• No stick cooking spray
• 3 Tbsp. oil
• salt and pepper
• 2 (1 lb.) boneless pork tenderloins
• 1/2 c. chicken broth
• 1/2 c. Creamy Peanut butter
• 1/2 c. hoisin sauce
• 2 tsps. minced fresh ginger
• 2 tsps. minced garlic
• Chives or green onion tops, sliced, for garnish

1. Heat oven to 375. Spray a shallow roasting pan with no-stick cooking spray.
2. Heat oil in large skillet over med. high heat. Season tenderloins liberally w/salt and pepper. Brown each tenderloin on all sides in skillet. Transfer to prepared roasting pan. Roast 15 min. or until 160o.
3. Whisk broth, peanut butter and hoisin sauce together in small saucepan, over med. heat, until smooth. Stir in ginger and garlic. Remove from heat.
4. Transfer roasted meat from oven to cutting board. Tent w/ foil. Allow to rest 10 min. Slice and serve drizxzled w/warm peanut saude, garnish w/chives.

no stick cooking spray, oil, salt, boneless pork tenderloins, chicken broth, peanut butter, hoisin sauce, tsps, tsps, chives

Taken from www.epicurious.com/recipes/member/views/pork-tenderloin-w-asian-peanut-sauce-50005363 (may not work)