Tuscan Chicken With Tomato-Basil Relish

• 1/2 Cup diced plum tomatoes (seeded)
• 2 Tablespoons diced red onion (fine)
• 1/4 Cup sliced, drained, sweet pimientos
• 1/4 Cup fresh basil leaves (1/2" pieces)
• 2 teaspoons balsamic vinegar
• 3/4 pound boneless, skinless chicken breast
• Salt & Pepper to taste
• Olive oil spray (pump sprayer preferred)

1. -Mix tomatoes, onion, pimentos, and basil together in a small bowl and dress with balsamic vinegar and a bit of olive oil. Season to taste and set aside for flavors to develop.
2. -Pound chicken 1/2" flat (using wax paper or oiled cling film and a heavy pan), and season lightly.
3. -Bring heavy saute pan to medium-high heat for a few minutes, then spray with olive oil to coat.
4. -Saute chicken for about 3 minutes per side, to develop good color.
5. -Move the chicken to a plate and let it rest under foil for 2 to 4 minutes.
6. -Divide chicken into two portions, move to dinner plates and spoon tomato relish on top.
7. --server with a small green beans almondine, or steamed broccoli almondine... or serve on top of fettuccine alfredo.

tomatoes, red onion, pimientos, fresh basil, balsamic vinegar, chicken breast, salt, olive oil spray

Taken from www.epicurious.com/recipes/member/views/tuscan-chicken-with-tomato-basil-relish-52343611 (may not work)