Grilled Shrimp With Molasses-Guava Glaze
- 6 tablespoons mild-flavored (light) molasses
- 3 tablespoons guava or apricot jam
- 1 1/2 tablespoons butter, cut into 1/2-inch cubes
- 3 tablespoons plus 2 teaspoons finely grated lime peel
- 32 uncooked medium shrimp, peeled, deveined
- Fine sea salt
- 8 metal skewers or 8 wooden skewers soaked in water at least 1 hour
- Microwave first 3 ingredients in medium bowl until jam and butter melt, about 20 seconds. Stir to blend. Stir lime peel into glaze. Thread 4 shrimp onto each skewer. DO AHEAD:
- Cover separately and chill. Prepare barbecue (medium-high heat). Sprinkle shrimp with sea salt. Place 3 tablespoons glaze in bowl; set aside. Brush shrimp with some of remaining glaze. Grill shrimp until just opaque in center, brushing occasionally with glaze, about 2 minutes per side. Drizzle with reserved glaze and serve.
mildflavored, apricot, butter, lime peel, shrimp, salt, skewers
Taken from www.epicurious.com/recipes/food/views/grilled-shrimp-with-molasses-guava-glaze-353849 (may not work)