Oven Crespella With Nutella Sauce

• 3/4 cup all-purpose flour
• 2 large eggs
• 1/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon salt
• 1 1/2 cups plus 3 tablespoons whole milk, divided
• 2 tablespoons unsalted butter
• 1/2 cup chocolate-hazelnut spread such as Nutella
• Garnish: confectioners sugar
• Accompaniment: chopped strawberries

1. Put a 12-inch ovenproof heavy skillet in middle of oven and preheat oven to 450u0b0F.
2. Whisk together flour, eggs, sugar, vanilla, salt, and 1 1/2 cups milk in a bowl.
3. Add butter to skillet and heat in oven until golden, about 1 minute. Pour batter into skillet and bake until puffed, set, and golden, 20 to 25 minutes.
4. Meanwhile, whisk together Nutella and remaining 3 tablespoons milk until smooth. Thin sauce with additional milk if necessary.
5. Cool pancake in skillet on a rack 5 minutes (it will sink). Dust with confectioners sugar and drizzle with sauce. Serve with berries.

flour, eggs, granulated sugar, vanilla, salt, milk, unsalted butter, chocolatehazelnut, confectioners sugar, accompaniment

Taken from www.epicurious.com/recipes/food/views/oven-crespella-with-nutella-sauce-241993 (may not work)