Peach Toffee Crisp (Aka The Peach Stuff)

• 5 medium peaches (2 pounds) peeled and sliced or 5 cups frozen (thawed) sliced peaches
• 2/3 cup quick cooking oats, uncooked
• 1/2 cup packed brown sugar
• 1/2 cup Bisquick
• 1/4 cup English toffee bits
• 1/4 cup firm margarine or butter
• 1 tsp ground cinnamon

1. Make sure peaches are ripe.
2. Bring large pot of water to boil, Add peaches for 1 minute to make skin removal easy.
3. Remove from water and let cool, slide skin off.
4. Cut peaches in half and remove pit
5. Slice thin.
6. Place in 8x8x2 ungreased baking pan and set aside
7. Preheat oven to 375
8. Mix all dry ingredients in a bowl
9. Add margarine or butter and cut into dry ingredients or pinch in with fingers
10. Sprinkle this mixture over peaches
11. Bake 35 - 40 mins or until peaches are tender and topping is golden brown.
12. Can also bake in individual serving bowls (Pyrex custard cups or ramekins.

peaches, cooking oats, brown sugar, bisquick, toffee bits, margarine, ground cinnamon

Taken from www.epicurious.com/recipes/member/views/peach-toffee-crisp-aka-the-peach-stuff-52430001 (may not work)