Seafood And Rice Casserole

• 4 cups mixed seafood (crab, scallops, shrimp, oysters, bass, and/or any mild firm white fish)
• 2 cups cooked white rice
• 1 cup soft bread crumbs
• 2 tbl chopped pimento(l small jar)
• 2 tbl chopped green pepper
• 2 tbl chopped green onion
• 4 oz canned mushrooms with liquid
• 2 tbl capers
• 1/2 cup mayonnaise
• 1/2 cup skim milk
• 1 10oz cream of mushroom soup
• 2 eggs, beaten

1. Combine cooked rice, bread crumbs, pimento, green pepper, green onions, mushrooms with liquid, and capers in a bowl. Mix together mayonnaise, skim milk, cream of mushroom soup, beaten eggs and then add to rice mixture. Carefully fold in 4 cups of mixed seafood. Put in large greased 9" X 13" pyrex baking dish. Bake at 350 degrees for 35-45 minutes.

mixed seafood, white rice, bread crumbs, pimentol, green pepper, green onion, mushrooms, capers, mayonnaise, milk, cream of mushroom soup, eggs

Taken from www.epicurious.com/recipes/member/views/seafood-and-rice-casserole-1201432 (may not work)