Cedar Planked Mushrooms

• 1 lb. mushrooms (any kind, I like chantrelles, mini portabella, and trumpet)
• 1 large cedar plank
• 4 garlic cloves
• 1/4 cup fresh chives
• 1/4 cup fresh parsley
• 2 tsp. sugar
• Juice of a lemon
• 1 tsp. Dijon mustard
• 1/3 cup olive oil
• salt and pepper to taste
• spray bottle of water for smoke control

1. 1. Soak plank for 2+ hours.
2. 2. Clean and trim mushrooms as necessary. Slice about 1/2
3. " thick. Preheat grill to 425 degrees.
4. 3. Blend garlic, parsley, chives, sugar, lemon juice, in blender, then add oil slowly to emulsify.
5. 4. Marinate mushrooms in herb/oil mixture for 10 minutes.
6. 5. Pile mushrooms on plank and place on grill. Cook 15-20 minutes. The plank should smoke heavily but not flame, don't be afraid of a blackened plank. Spritz plank with water if it flames.

mushrooms, cedar plank, garlic, fresh chives, fresh parsley, sugar, mustard, olive oil, salt, water

Taken from www.epicurious.com/recipes/member/views/cedar-planked-mushrooms-1245115 (may not work)