Cedar Planked Mushrooms

  1. 1. Soak plank for 2+ hours.
  2. 2. Clean and trim mushrooms as necessary. Slice about 1/2
  3. " thick. Preheat grill to 425 degrees.
  4. 3. Blend garlic, parsley, chives, sugar, lemon juice, in blender, then add oil slowly to emulsify.
  5. 4. Marinate mushrooms in herb/oil mixture for 10 minutes.
  6. 5. Pile mushrooms on plank and place on grill. Cook 15-20 minutes. The plank should smoke heavily but not flame, don't be afraid of a blackened plank. Spritz plank with water if it flames.

mushrooms, cedar plank, garlic, fresh chives, fresh parsley, sugar, mustard, olive oil, salt, water

Taken from www.epicurious.com/recipes/member/views/cedar-planked-mushrooms-1245115 (may not work)

Another recipe

Switch theme