Cedar Planked Mushrooms
- 1 lb. mushrooms (any kind, I like chantrelles, mini portabella, and trumpet)
- 1 large cedar plank
- 4 garlic cloves
- 1/4 cup fresh chives
- 1/4 cup fresh parsley
- 2 tsp. sugar
- Juice of a lemon
- 1 tsp. Dijon mustard
- 1/3 cup olive oil
- salt and pepper to taste
- spray bottle of water for smoke control
- 1. Soak plank for 2+ hours.
- 2. Clean and trim mushrooms as necessary. Slice about 1/2
- " thick. Preheat grill to 425 degrees.
- 3. Blend garlic, parsley, chives, sugar, lemon juice, in blender, then add oil slowly to emulsify.
- 4. Marinate mushrooms in herb/oil mixture for 10 minutes.
- 5. Pile mushrooms on plank and place on grill. Cook 15-20 minutes. The plank should smoke heavily but not flame, don't be afraid of a blackened plank. Spritz plank with water if it flames.
mushrooms, cedar plank, garlic, fresh chives, fresh parsley, sugar, mustard, olive oil, salt, water
Taken from www.epicurious.com/recipes/member/views/cedar-planked-mushrooms-1245115 (may not work)