Chines Schezwan Fish

• Pomfret fish 3, Beaten eggs 2,Corn flour 2 tbsp, Garlic paste 1 tbsp, Vinegar 1 tbsp, Refine oil 1/2 cup.
• INGREDIENT FOR GRAVY
• Red chilli 4, Garlic flakes 8, Vinegar 4 tbsp, Schezwan sauce 3 tbsp, Oyster sauce 1 tbsp, Garlic grass chopped 1/2 cup, Sesame oil 3 tbsp.

1. PROCESS
2. Clean fish, marinated with Vinegar, Garlic paste and salt for 1/2 an hour
3. Add Corn flour, salt with beaten eggs and make batter
4. Dip the fish into batter and deep fry, keep aside
5. PROCESS FOR GRAVY
6. Soak garlic & red chilli into vinegar for 1 hour and make a paste
7. Heat oil add that paste and stir well
8. Add Schezwan sauce , Oyster sauce, salt and cook for 3 minutes
9. Add 1/2 cup water & fish cover the pan, cook for 5 minutes
10. Add Garlic grass chopped
11. Heat Sesame oil in a very high flame
12. Pour the oil over the preparation
13. Sarve immediately

fish, gravy, red chilli

Taken from www.epicurious.com/recipes/member/views/chines-schezwan-fish-52836451 (may not work)