Slow Cooker Harvest Beef Stew

• 1/2 cup flour
• 2 teaspoon meat tenderizer
• 12 oz. beef stew meat, cubed
• 2 tablespoons cooking oil
• 2 (14.5 oz.) cans Beef broth
• 1 cup water
• 3 cups potatoes, cubed
• 1 cup carrots, sliced
• 2 cups whole kernal corn
• 2 tablespoons Soy Sauce
• 1/4 cup steak sauce
• 2 tablespoons Worchestershire sauce
• 1 teaspoon finely chopped Garlic
• 1/4 teaspoon Oregano
• 1/2 teaspoon Basil
• 1/2 teaspoon Cilantro
• A few drops of Liquid Smoke
• 8 oz. Noodles (any kind), optional

1. Place flour and meat tenderizer in a plastic bag and shake to mix. Add meat, a few pieces at a time, shaking to coat. In a large saucepan or skillet, heat oil. Brown meat and drain.
2. In a slow cooker, layer meat and all other ingredients, mix well. Cook on LOW for 6 hours or until the meat is tender.
3. Optional: Add the noodles at the end and cook until tender.

flour, tenderizer, beef stew meat, cooking oil, beef broth, water, potatoes, carrots, whole kernal corn, soy sauce, steak sauce, worchestershire sauce, garlic, oregano, basil, cilantro, liquid smoke, noodles

Taken from www.epicurious.com/recipes/member/views/slow-cooker-harvest-beef-stew-51213371 (may not work)