Mex-I-Talian Peppers

• 2 Large sweet pepers, cut in halves
• 2 cups cooked macaroni
• 4 strips Italian type cheese
• For Sauce
• PART 1
• 2 Onions chopped fine
• 1/4 cup chopped parsley
• 2 cloves minced garlic
• 2 tbs oil
• PART 2
• 1/2 lb ground beef
• 1/4 lb ground pork
• PART 3
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tbs chili powder
• 2 tbs tomato paste
• 1/2 cup hot water

1. Cut peppers in half, lengthwise; wash and clean; par-poil in boiling salted water; drain; cool. Stuff each half of pepper with cooked macaroni. Place a slice of cheese over the top of each pepper; place in an oven dish. Bake until cheese begins to melt. Have sauce ready to serve.
2. TO MAKE SAUCE
3. Cook onion, parsley and garlic in oil in a skillet. (Part 1-Five minutes) Add ground beef and pork, brown. (Part 2-Browning time about ten minutes.)
4. Add salt, pepper, chili, tomato paste and water. (part 3) Simmer 15 minutes. Serve hot over stuffed peppers.

sweet pepers, macaroni, type cheese, for sauce, onions, parsley, garlic, oil, ground beef, ground pork, salt, pepper, chili powder, tomato, water

Taken from www.epicurious.com/recipes/member/views/mex-i-talian-peppers-50081956 (may not work)