Bacon, Egg, & Asparagus Pizza

• 1 pound prepared pizza dough, preferably whole-wheat
• 2 strips bacon
• 3/4 cup sliced shallots
• 1 pound asparagus, trimmed, cut into 2-inch pieces
• 4 large eggs
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 cup shredded extra-sharp Cheddar

1. 1.Preheat oven to 500u0b0F. Coat a large rimmed baking sheet with cooking spray.
2. 2.Roll out dough on a lightly floured surface to about the size of the baking sheet (see Tip). Transfer to the baking sheet. Bake until crisped on the bottom, about 8 minutes.
3. 3.Meanwhile, cook bacon in a large nonstick skillet over medium heat until crisp. Drain on a paper towel. Add shallots to the pan and cook, stirring often, until beginning to brown, about 2 minutes. Add asparagus and cook, stirring, until beginning to soften, 2 to 3 minutes more.
4. 4.Spread the vegetables over the crust and crumble bacon on top. Whisk eggs, salt and pepper in a medium bowl until combined; slowly pour over the vegetables, trying not to let any run off the crust. Sprinkle the pizza with cheese. Bake until the eggs are set and the cheese is melted, 8 to 10 minutes.

pizza, bacon, shallots, eggs, salt, freshly ground pepper, cheddar

Taken from www.epicurious.com/recipes/member/views/bacon-egg-asparagus-pizza-50129478 (may not work)