Grilled Skirt Steak With Beer And Molasses Steak Sauce

• For sauce:
• 1 tablespoon unsalted butter
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 2 cups ketchup
• 1/2 cup molasses
• 1/2 cup apple cider
• 1/4 cup sugar
• 3/4 cup lager-style beer
• 1 tablespoon yellow mustard
• 2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cayenne pepper
• 1 tablespoon paprika
• ####################
• 3 pounds skirt steaks
• (about 1 inch thick)
• Salt and freshly ground black pepper
• 2 tablespoons vegetable oil

1. Medium saucepan, medium heat
2. melt butter
3. Add onion and garlic
4. Saute for 3 minutes
5. Add remaining ingredients
6. Bring to a boil, then simmer until sauce is reduced to 2 cups, about 30 minutes
7. #######################
8. Preheat grill to medium-high Season steak with salt/pepper Rub with oil
9. Grill steak about 3 minutes per side for medium-rare
10. Brush with sauce, both sides
11. Let rest 10 minutes
12. Serve with sauce on side.

unsalted butter, onion, garlic, ketchup, molasses, apple cider, ubc, lagerstyle beer, yellow mustard, lemon juice, worcestershire sauce, cayenne pepper, paprika, skirt steaks, salt, vegetable oil

Taken from www.epicurious.com/recipes/member/views/grilled-skirt-steak-with-beer-and-molasses-steak-sauce-1268929 (may not work)