Strawberry Banana Salad

• 1 - 6 oz. package strawberry gelatin
• 1 c. boiling water
• 2 - 10 oz. pkgs. frozen strawberries, partially thawed
• 1 - 20 oz. can crushed pineapple, undrained
• 1 c. mashed firm bananas (about 3 medium)
• 1/2 to 3/4 c. chipped walnuts or pecans
• 2 c. (16 oz.) sour cream
• 2 tsp. sugar
• 1/2 tsp. vanilla extract

1. In a bowl, dissolve gelatin in boiling water.
2. Stir in strawberries, pineapple, bananas, and nuts.
3. Pour half of mixture into a 13 x 9 x 2 in. dish.
4. Refrigerate for 1 hour or until set. Set the remaining gelatin mixture aside.
5. Combine the sour cream, sugar, and vanilla; mix well.
6. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top.
7. Chill overnight.
8. Yield: 12 - 15 servings.

strawberry gelatin, boiling water, pkgs, pineapple, mashed firm bananas, walnuts, sour cream, sugar, vanilla extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=65513 (may not work)