Pumpkin Soup

• Ingredients:
• 2 Onions
• Half stick of butter
• 1.1 lbs. (500 g.) Pumpkin meat
• 2 carrots
• 2 potatoes
• 33.8 oz.(1 litre) vegetable broth (2 1/2 cans)
• 16.9 oz. (500 ml.) heavy whipping cream
• 1 tsp. curry
• 2 tsp. salt/pepper
• 2 tsp. paprika
• 1 tsp. nutmeg

1. Use a large pot - preferably cast iron, Le Creuset, or something similar. Sautee the small cut onions in the butter for about 5 minutes.
2. Add the pumpkin, small sliced carrots and the peeled cubed potatoes. Sautee everything for about 25 minutes.
3. Then puree everything in the pot with a hand blender, add the vegetable broth, the whipping cream, and the spices.
4. Cook for about 5-10 minutes. It's even better when left overnight before final cooking.

ingredients, onions, butter, pumpkin meat, carrots, potatoes, heavy whipping cream, curry, salt, paprika, nutmeg

Taken from www.epicurious.com/recipes/member/views/pumpkin-soup-1227113 (may not work)