Lemon Blossom Bars With Sugar Cookie Crust

• Crust Ingredients:
• 2 cups flour
• 1/4 cup powdered sugar
• 1 cup sweet unsalted butter
• Filling Ingredients:
• 4 eggs
• 2 cups white cane sugar
• 1/4 cup flour
• 1/3 cup fresh lemon juice
• 1/2 tsp baking powder
• Additional powdered sugar for sprinkling

1. For the crust:
2. Sift flour and powdered sugar together. Cut butter into the flour & sugar mixture. Pat firmly into a 9 x 13 pyrex dish. Bake at 350 for 20-25 minutes or until lightly browned.
3. For the filling:
4. Sift flour, sugar & baking powder together. Blend flour, sugar & baking powder mixture and all other filling ingredients in a blender. Pour over crust while still warm. Bake at 350 for 25 minutes more. Sprinkle with additional powdered sugar while warm. Cool and cut into squares.

ingredients, flour, powdered sugar, sweet unsalted butter, filling ingredients, eggs, white cane sugar, flour, lemon juice, baking powder, sprinkling

Taken from www.epicurious.com/recipes/member/views/lemon-blossom-bars-with-sugar-cookie-crust-1212982 (may not work)