Avocado Smash (Toast)

• 1 ripe avocado, halved and pitted
• 1 teaspoon freshly squeezed lemon juice, plus more to taste
• Sea salt and coarsely ground black pepper
• 1 thick-cut slice seeded multigrain bread, toasted
• 1/2 teaspoon pepitas
• 1/2 teaspoon sesame seeds
• 1/4 teaspoon red-pepper flakes
• Extra-virgin olive oil, for drizzling

1. DIRECTIONS
2. 1. In a medium bowl, combine the avocado halves with the lemon juice and a pinch of salt and pepper. Using the back of a spoon, lightly smash the avocado until chunky but not yet a smooth spread. Season to taste with additional lemon juice, salt and pepper, if needed.
3. 2. Arrange the toast on a serving plate and spoon the avocado onto the middle of the toast. Spread the avocado slightly to cover the toast. Sprinkle the avocado with the pepitas, sesame seeds and red-pepper flakes, then drizzle with olive oil before serving.

avocado, freshly squeezed lemon juice, salt, bread, pepitas, sesame seeds, ubc, extravirgin olive oil

Taken from www.epicurious.com/recipes/member/views/avocado-smash-toast-52507371 (may not work)