Chocolate Rum Cake
- 1 pkg. yellow cake mix
- 1 (4 oz.) pkg. instant chocolate pudding
- 1 Tbsp. vanilla
- 1 (8 oz.) sour cream
- 4 eggs
- 1 Tbsp. rum flavoring
- 1/2 c. vegetable oil
- 1 (6 oz.) pkg. mini chocolate chips, divided
- 1 c. chopped pecans, divided
- 1/2 c. sifted powdered sugar
- Combine cake mix, pudding mix, vanilla, sour cream, eggs, rum flavoring and oil in a large mixing bowl. Beat 3 minutes on medium speed. Add 1/2 cup chocolate chips and 1/2 cup chopped pecans. Beat 2 minutes longer. Fold in remaining chips and pecans. Batter will be very stiff. Pour into well-greased and floured 10-inch tube pan or Bundt pan. Bake at 350u0b0 for 1 hour or until toothpick comes out clean. Cool 30 minutes on wire rack before removing from pan. Turn out and cool completely. Sprinkle with powdered sugar.
yellow cake mix, instant chocolate pudding, vanilla, sour cream, eggs, rum flavoring, vegetable oil, chocolate chips, pecans, powdered sugar
Taken from www.cookbooks.com/Recipe-Details.aspx?id=137227 (may not work)