Green And Gold Casserole

• 3/4 lb. yellow squash
• 3/4 lb. zucchini squash
• 1/2 tsp. oregano
• 1 tsp. salt
• 1/2 c. milk
• 8 oz. shredded sharp cheese
• 1 medium onion
• 2 tsp. vegetable oil
• 2 Tbsp. parsley
• 3 beaten eggs
• 20 saltine crackers

1. Preheat oven to 325u0b0.
2. Shred
3. squash.
4. Drain
5. well
6. any excess water.
7. Chop onion and saute
8. in oil.
9. To the onion add oregano, parsley, salt, eggs and
10. milk.
11. Int
12. greased casserole, spread a layer of the shredded squash.
13. Top with a layer of crushed saltines and then with
14. one cup of the cheese.
15. Put the remainder of saltines and cheese
16. over
17. all
18. and
19. pour the mixture
20. of onion, oregano,
21. salt,
22. parsley,
23. eggs
24. and
25. milk. Bake, uncovered, for 40 minutes.

yellow squash, zucchini, oregano, salt, milk, sharp cheese, onion, vegetable oil, parsley, eggs, crackers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=632439 (may not work)