Svinnersta Rain Pie

• 3 dl Flour
• 1/2 ms Salt
• 125 g Margarine
• 2-3 tbs Water
• 1/2 Zucchini
• 1 Red bell pepper
• 1 Onion
• 10 Green grapes
• 3 Eggs
• 3 dl Milk
• Salt
• Pepper
• 1 ms Marjoram
• 1 ms Lemonpepper
• (Feel free to use any seasoning you want)

1. Prepare the pie shell first. Turn on the oven at 200 C. Mix all the ingredients in a bowl and turn it into a smooth dough.
2. Put the dough in a pie dish and form it around the edges and bottom until you think it looks even. Precook it in the oven for 10 minutes.
3. Next prepare the stuffing. Wash all the vegetables. Cut the bell pepper in in dices. Cut the zucchini in half moons. Thinly slice the onion. Cut the grapes in half and take out the seeds if there are any.
4. Mix the eggs and milk and season it. Next put all the vegetables in the pie shell and pour the eggs and milk over it.
5. Put in the oven until ready. Usually takes about 40 minutes. The eggs should be firm before you take the pie out. If you think the pie has taken too much colour, put some tin foil over it.

flour, salt, margarine, water, zucchini, red bell pepper, onion, green grapes, eggs, milk, salt, pepper, marjoram, lemonpepper

Taken from www.epicurious.com/recipes/member/views/svinnersta-rain-pie-50148327 (may not work)