Main Dish Greek Salad

• Dressing:
• 1/4 cup fresh lemon juice
• 1 Tbsp. honey
• 2 cloves grated garlic
• 2 Tbs. olive oil
• salt, pepper to taste
• Salad:
• 1 romaine lettuce thinly sliced
• 1 can Kipper Snack slightly smoked in oil sardines, crumbled
• 2/3 cup rinsed and drained chickpeas
• 2/3 cup chopped roma tomatoes
• 1/2 cup chopped cucumber
• 1/2 cup chopped yellow bell pepper
• 1/2 cup chopped red onion
• 2/3 cup crumbled feta cheese
• 1/2 cup chopped kalamata olives
• 10-12 mint leaves thinly sliced

1. Dressing: Place all in blender and blend until smooth and creamy
2. Salad:
3. Place lettuce in bowl. Top with crumbled sardines
4. Except for mint arrange all
5. in pie shape wedges over salad. Sprinle mint over all.
6. When ready to serve top with dressing and toss.

dressing, lemon juice, honey, garlic, olive oil, salt, salad, kipper, chickpeas, roma tomatoes, cucumber, yellow bell pepper, red onion, feta cheese, olives, mint

Taken from www.epicurious.com/recipes/member/views/main-dish-greek-salad-50087331 (may not work)