Crab Pasta Sauce

• Water
• 1/2 t salt
• 1/3 pound dry pasta
• 1/8 C thinly sliced onion
• 1/8 t nutmeg
• 2 t lemon juice
• 1/3 - 1/2 C flake imitation crab meat
• (options are cooked: scallops, shrimp, white flake crab meat)
• 1/3 C low-fat sour cream
• 2 T cornstarch
• 1/2 - 2/3 C sweet white wine (Chablis or Sauvignon Blanc)
• dash pepper
• 2 T Parmesan or Romano cheese

1. In 2 qt. sauce pan, fill to 2/3 full with water and add salt. Bring to boil and add pasta, stirring occasionally to prevent sticking.
2. In 1 qt. microwave safe bowl, place onions and cook on high for 1-2 minutes until transparent. In small bowl mix together remaining ingredients - except crab and cheese - until no lumps are present. Cook on high for 3-4 minutes until slightly thickened. Add meat and cook for 1 - 2 minutes until heated through.
3. Drain pasta, place in pasta bowls. Ladle sauce over pasta, and sprinkle with cheese. Serve.

water, salt, pasta, onion, nutmeg, lemon juice, flake imitation, shrimp, lowfat sour cream, t, sweet white wine, pepper, t

Taken from www.epicurious.com/recipes/member/views/crab-pasta-sauce-1200414 (may not work)