Shrimp With Pasta And Sun Dried Tomatoes

• 1/4 cup olive oil
• 1 1/2 pounds large raw shrimp, purchased shelled and deveined
• 3 green onions, chopped
• 1 or 2 garlic cloves, minced
• 1/2 cup sum dried tomatoes, sliced thin
• 1/2 cup dry white wine
• 1 cup whipping cream (I substitute soy creamer because Brian is lactose intolerant, I think that whipping
• cream creates a richer taste and thickens better if no one is lactose intolerant.)
• 6 oz of fresh pea pods/snow peas with strings removed-this is roughly one box of pea pods from Whole Foods.

1. I steam the pea pods separately so that they are al dente and retain a bright green color.
2. I then add them to the sauce in the last few minutes before serving.)
3. 1T dried or 2T fresh basil
4. 8 oz of fresh or dried pasta (you won't need the entire batch of the fresh pasta recipe I provided unless
5. you double this recipe but the extra pasta can just be tossed with olive oil and parmesan ch

ubc, shrimp, green onions, garlic, tomatoes, dry white wine, whipping cream, cream creates, snow peas

Taken from www.epicurious.com/recipes/member/views/shrimp-with-pasta-and-sun-dried-tomatoes-53046981 (may not work)