Chocolate Peanut Butter Cookies

• 1 & 1/2 cups all-purpose flour
• 1/2 cup unsweetened baking cocoa
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup light dark brown sugar
• 1/2 cup unsalted butter, softened
• 1/4 cup smooth peanut butter
• 1 teaspoon vanilla extract
• 1 large egg
• 2 tablespoons water
• 1 & 1/2 cups mini peanut butter cups

1. Preheat oven to 375u0b0. Grease or line baking sheets.
2. Whisk together flour, cocoa, baking soda, and salt. Set aside.
3. Beat sugar, brown sugar, butter, and peanut butter until light and fluffy. Add vanilla, egg, and water, and mix well.
4. Gradually add dry ingredients, mixing well. Stir in peanut butter cups.
5. Drop dough by tablespoonfuls onto prepared pans. Flatten each cookie to about 1/2-inch thick.
6. Bake 7-9 minutes, or until cookies are set. Cool cookies on pan on wire rack.
7. Makes about 3 dozen cookies.

flour, cocoa, baking soda, salt, granulated sugar, light dark brown sugar, unsalted butter, smooth peanut butter, vanilla, egg, water, peanut butter

Taken from www.epicurious.com/recipes/member/views/chocolate-peanut-butter-cookies-50184137 (may not work)