Bacon Cheeseburger Shepherd’S Pie

• 1 pound Ground Beef lean
• 1 Onion diced
• 2 teaspoons Garlic minced
• 2 cans Cheddar Cheese Soup Campbell's 10.75 oz
• 1 cup Ketchup
• 1/4 cup Mustard yellow
• 1 teaspoon Worcestershire Sauce
• 3 Potatoes large, cooked, mashed
• 1/2 pound Bacon cooked and crumbled
• 1 Corn yellow, large can

1. 1. In 12-inch skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
2. 2. Stir in soup, ketchup, mustard and Worcestershire sauce. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer about 10 minutes, stirring occasionally.
3. 3. Spoon beef mixture into serving dish; spoon and gently spread corn then mashed potatoes and over beef mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with bacon and green onions.

onion, garlic, cheddar cheese, ketchup, mustard yellow, worcestershire sauce, potatoes, bacon, corn yellow

Taken from www.epicurious.com/recipes/member/views/bacon-cheeseburger-shepherd-s-pie-5ad2bac5541e7923b0bf6290 (may not work)