Healthier Banana Pudding

• 1/2 c. sugar
• 1/3 c. flour
• dash of salt (optional)
• egg substitute equal to 3 eggs
• 2 c. skim milk or 2%
• 1 tsp. vanilla
• 1/4 to 1/2 tsp. nutmeg
• 5 to 6 medium very ripe bananas
• 3 doz. vanilla wafers
• 12 to 15 marshmallows

1. Combine sugar, flour and salt.
2. Blend together with egg substitute in top of a double boiler.
3. Cook, uncovered, over boiling water, stirring constantly until thickened.
4. Reduce heat and cook for 4 to 5 minutes, continuing to stir.
5. Remove from heat; add vanilla and nutmeg.
6. Spread a small amount of custard on bottom of a 1 1/2-quart bowl or casserole.
7. Add a layer of wafers, sliced bananas, custard, wafers, sliced bananas and ending with custard to make 3 layers.
8. Place marshmallows on top and bake at 450u0b0 for 3 to 4 minutes until marshmallows are slightly brown. Serve warm or room temperature.
9. Makes 8 servings.

sugar, flour, salt, egg substitute equal, milk, vanilla, nutmeg, very ripe bananas, vanilla wafers, marshmallows

Taken from www.cookbooks.com/Recipe-Details.aspx?id=567160 (may not work)