Dijon Mustard Chicken Fricasse

• 1/4 cup Dijon mustard
• 1/4 cup chopped parsley
• 1 T fresh thyme
• 3 lb chicken pieces, skinned
• S&P
• 1 T olive oil
• 1 1/2 cups chopped onion
• 3 gtarlic cloves
• 1 cup dry white wine
• 1 cup chicken broth

1. 1. Combine mustard ,1 T parsley, 1 1/2 tsp thyme and chicken in mlarge zip lock bag. Toss and chill overnight or 8 hours.
2. 2. Discard marinade. Sprinkle chicken with S&P. heat olive oil Dutch oven, cook 5 min per side until browned. remove fro mpan.
3. 3. Add onion to pan. Saute 5 minutes. Add garlic cook 1 minute. Add white wine and broth. Add 1 T parsley and remaining thyme. Return chicken to pan and cover. Simmer 25 minutes or until done. Remove chicken and keep warm.
4. 4. Cook sauce uncoverd over med heat 4 minutes or until slightly thick. Pour over chicken, garnish with parsley.

dijon mustard, parsley, t, chicken, sp, olive oil, onion, gtarlic, white wine, chicken broth

Taken from www.epicurious.com/recipes/member/views/dijon-mustard-chicken-fricasse-52119061 (may not work)