Curried Tuna Salad With Cranberries And Almonds
- 1 12oz can of solid white albacore tuna
- 1/2 tbs sweet curry powder
- 1 tbs lite mayonnaise
- 3 tbs low fat milk
- 1 tbs fresh squeezed lemon juice
- 1/2 tbs minced fresh chive
- 1/4 finely chopped sweet onion
- 1 tbs extra virgin olive oil
- 1/4 cup dried cranberries
- 1/4 cup sliced almonds
- 1/2 peas (not canned)
- sea salt and cracked pepper to taste
- Mix mayo, milk, curry powder and lemon juice, chives salt and pepper in a bowl
- Mix in tuna, dried cranberris, onions until even mixed.
- Fold in peas and sliced almonds being careful not to break almonds or mash peas
- Serve on bed of fresh greens and drizzle with Olive oil.
white albacore, curry, mayonnaise, milk, fresh squeezed lemon juice, fresh chive, sweet onion, olive oil, cranberries, almonds, peas, salt
Taken from www.epicurious.com/recipes/member/views/curried-tuna-salad-with-cranberries-and-almonds-50125169 (may not work)