Vietnamese Stir Fry Noodles For 2

• 2 servings Star Anise Foods' Brown Rice Noodles
• 4 oz thinly sliced uncooked Chicken*, Beef*, or cubed firm Tofu*
• 1/2 cup thinly sliced Celery
• 1/2 cup thinly sliced Red Bell Peper
• 4 cups chopped Bok Choy
• 2 cups sliced Mushroom ( Shiitake or White)
• 1/2 tbsp minced Garlic
• 2 wedges Lime Ground Black Peper
• 1/8 tsp Sea Salt
• 1 tbsp Canola Oil
• 1/4 cup Cilantro (optional)

1. Step 1: Cook Noodles - see "Prepare 1 Serving of Noodle" instructions. Set Noddles aside.
2. Step 2: Heat Canola oil in a large frying pan. Set on medium-high heat. Add Garlic. Stir Garlic frequently until Garlic is browned. Add Beef/ Chicken/ Tofu. Saute approx 3 minutes until cooked through.
3. Step 3: Add Celery, Red Bell Peper, Bok Choy and Mushrooms. Saute approx. 2 minutes. Add Sea salt to taste.
4. Step 4: Stir in Noodles. Mix thoroughly for one minutes. Turn off heat.
5. Step 5: Sprinkle Cilantro on top. Add Black Peper to taste. Squezze Lime all over

anise foods, chicken, celery, red bell peper, bok choy, mushroom, garlic, ground black peper, salt, canola oil, cilantro

Taken from www.epicurious.com/recipes/member/views/vietnamese-stir-fry-noodles-for-2-50083259 (may not work)