Nuts N' Bolts

• Sauce:
• 1 cup butter
• 3 tablespoons worcestershire sauce
• 1 teaspoon celery salt
• 1 teaspoon garlic powder
• 2 teaspoons garlic salt
• 2 teaspoons seasoning salt
• 1 teaspoon onion powder
• Snack:
• 1 box of Cheerios cereal
• 1 box Shreddies cereal
• 1 bag of pretzel sticks
• 1/2 box of Crispix cereal

1. Melt the butter in a medium sized bowl.
2. Stir in the worcestershire sauce, celery salt, garlic powder, garlic salt, seasoning salt, and onion powder. Ensure sauce is mixed throughly.
3. Pour the all of the snack ingredients into a large pan, slowly pour the sauce over top, stirring the snack mixture as you pour.
4. Mix well, bake uncovered at 225 degrees for one hour, ensure that the mixture is stirred every 10 minutes to prevent any of the liquid from settling on the bottom of the pan.

butter, worcestershire sauce, celery salt, garlic, garlic salt, salt, onion powder, snack, cereal, shreddies cereal, sticks, cereal

Taken from www.epicurious.com/recipes/member/views/nuts-n-bolts-1258751 (may not work)