Tofu Scramble With Yukon Gold And Sweet Potato Home Fries

• 1 tablespoon extra-virgin olive oil
• 1 onion, diced
• 1 green bell pepper, seeded, deveined, and diced
• 1/2 red bell pepper, seeded, deveined, and diced
• 1 tablespoon ground cumin
• 1 tablespoon ground turmeric
• 1 teaspoon coriander
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1 teaspoon dried thyme
• Pinch of cayenne
• 1/4 teaspoon sea salt
• Freshly ground black pepper
• 2 pounds firm tofu, drained of excess water

1. 1. In a saute pan, heat the olive oil and add the onion and peppers. Cook until softened, about 5 minutes.
2. 2. In a small bowl, mix together the cumin, turmeric, coriander, chili powder, paprika, thyme, cayenne, salt, and pepper, and set aside.
3. 3. Crumble the tofu into bite-sized pieces with a fork and add to the saute pan. Sprinkle the spice mixture over the tofu to coat and saute for about 5 minutes. Serve at once with the home fries.

extravirgin olive oil, onion, green bell pepper, red bell pepper, ground cumin, ground turmeric, coriander, chili powder, paprika, thyme, cayenne, salt, freshly ground black pepper, firm tofu

Taken from www.epicurious.com/recipes/food/views/tofu-scramble-with-yukon-gold-and-sweet-potato-home-fries-369009 (may not work)