Mushroom And Leek Quiche

• 6 large mushrooms, sliced
• 1 large leek, thinly sliced
• 3 Tbsp. butter
• 1 Tbsp. oil
• 1 Tbsp. flour
• 6 oz. Swiss cheese, shredded
• 2 Tbsp. parsley, minced
• 4 large eggs
• 1 1/3 c. half and half
• 1 tsp. salt
• freshly ground pepper
• 1 tsp. dried oregano
• prebaked pie shell

1. Heat butter and oil; saute leeks over high heat until soft. Stir in flour.
2. Remove from heat and add mushrooms.
3. Mix the eggs and add the half and half; mix.
4. Blend in the leek mixture, cheese and salt and pepper.
5. Pour the mixture into a prebaked pastry shell, filling to 1/8-inch from top.
6. Sprinkle top with the oregano and parsley.
7. Bake for 40 minutes.
8. Let stand for 15 minutes before serving.

mushrooms, butter, oil, flour, swiss cheese, parsley, eggs, salt, freshly ground pepper, oregano, pie shell

Taken from www.cookbooks.com/Recipe-Details.aspx?id=624318 (may not work)