Cranberry Pork Medallions
- 1 pork tenderloin; cut into 1/2 inch slices
- 3 tbs. olive oil
- 1 medium onion; finely chopped
- 1 clove garlic; minced
- 3 tbs. sugar
- 3/4 c. apple juice
- 1/2 c. cranberry juice
- 1/2 c. cranberries; fresh or frozen
- 2 tsp. Dijon mustard
- 1/8 tsp. dried rosemary; crushed
- In a nonstick skillet, cook por in oil for 3-4 minutes on each side or until golden brwn. Remove and set aside.
- In the same skillet, saute onion, garlic and sugar until onion is caramelized and tender. stir in the apple juice, cranberry uice, cranberries, mustard and rosemary. Bring to a boil.
- Reduce heat; simmer, uncovered, for 5-6 minutes or until sauce is reduced by half.
- Return pork to pan; heat through.
pork tenderloin, olive oil, onion, garlic, sugar, apple juice, cranberry juice, cranberries, mustard, rosemary
Taken from www.epicurious.com/recipes/member/views/cranberry-pork-medallions-50083541 (may not work)