Curried Cauliflower Apple Soup

• 1 16-ounce package frozen cauliflower florets
• 1 small onion, chopped fine
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1/2 teaspoon curry powder, or more to taste
• 2 only 4-ounce cups apple sauce
• 3 cups vegetable broth
• Plain low fat yogurt or fat free half and half
• Chopped chives for garnish

1. Cook cauliflower as directed on package in a large microwaveable bowl.
2. In a smaller bowl, heat olive oil, curry powder, onion and garlic on high until softened, about 3 minutes. Watch that it doesn't burn
3. Add apple sauce, 3 cups of broth and onion mixture to cauliflower.
4. Microwave on high about 6 minutes, stirring halfway.
5. Let cool and puree with immersion blender or processor.
6. Adjust seasoning and add more broth if necessary.
7. Swirl with yogurt and/or half and half.
8. Sprinkle with chopped chives if desired.
9. Can be served hot or cold.

cauliflower, onion, garlic, olive oil, curry powder, only, vegetable broth, yogurt, chives

Taken from www.epicurious.com/recipes/member/views/curried-cauliflower-apple-soup-50085457 (may not work)