Artichoke, Ricotta And Sweet Marjoram Pesto Pizza

  1. 1. Preheat oven to 450 degrees.
  2. 2. Thinly spread pizza sauce over the top of the prepared pizza crust.
  3. 3. Using a spoon, drop 1/2 spoonful of ricotta, evenly distributed over the top of the pizza
  4. 4. Place chopped artichoke hearts evenly over pizza.
  5. 5. Bake in preheated oven at 450 degrees for 18-22 minutes.
  6. 6. While baking, make the pesto. Place all remaining ingredients except olive oil in a food processor. Run processor until finely chopped, then, while running the processor, slowly add olive oil in a stream.
  7. 7. When pizza is finished baking (cheese is bubbly), remove from the oven and drizzle with pesto. Let cool 5 minutes and serve.

pizza crust, tomato pizza sauce, ricotta cheese, hearts, fresh sweet marjoram, garlic, freshly grated parmesan cheese, extra virgin olive oil

Taken from www.epicurious.com/recipes/member/views/artichoke-ricotta-and-sweet-marjoram-pesto-pizza-52343251 (may not work)

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