Famous Pumpkin Pie

• 3/4 cup sugar
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 2 large eggs
• 1 can (15 oz) 100% Pure Pumpkin
• 1 can (12 fl oz) Evaporated Milk
• 1 unbaked 9-inch (4 cup volume) deep-dish pie shell

1. Mix sugar, salt, cinnamon, ginger and cloves in a small bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
2. Pour into pie shell.
3. Bake in preheated 425 degree F oven for 15 minutes. Reduce temperature to 350 degrees F. Bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refridgerate.
4. NOTE: Do not freeze the pie, as this will cause the crust to separate from the filling.

sugar, salt, ground cinnamon, ground ginger, ground cloves, eggs, pumpkin, milk, volume

Taken from www.epicurious.com/recipes/member/views/famous-pumpkin-pie-1253406 (may not work)