Candy Buckeyes

• 3 lbs. powdered sugar
• 2 lbs peanut butter
• 1 lb. Butter (softened)
• 2 12 oz. Packages semi sweet chocolate chips
• 1/2 bar paraffin wax

1. Combine peanut butter, butter and powdered sugar in large bowl.
2. Roll into balls the size of buckeyes (about the size of a quarter)Place on un-greased cookie sheet and place in refrigerator for at least one hour - overnight is better.
3. Melt chocolate chips and praffin in a double boiler. No double broiler? Just bring a pot of water to a boil and place a smaller pot into it with the chocolate chips and paraffin.
4. Insert a toothpick in the peanut butter balls and dip in the chocolate
5. mixture leaving a small circle uncovered/
6. Remove the toothpick and cover up the hole left by the toothpick.
7. Place buckeyes on wax paper and refrigerate. can last in the freezer for at least a few months.

powdered sugar, peanut butter, butter, semi sweet chocolate chips, paraffin

Taken from www.epicurious.com/recipes/member/views/candy-buckeyes-1225953 (may not work)