Hands Off My Beef Stroganoff

• 2 pounds cubed stewing beef
• 3 cans mushroom stems and pieces
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1/4 cup red wine
• 1 can cream of mushroom soup
• 1 8oz container sour cream
• 16 oz egg noodles
• Marinade:
• 3 cups water
• 8 beef boullion cubes
• 1 tablespoon soy sauce
• 1 tablespoon Wostershire sauce

1. Marinade beef cubes overnight
2. Remove beef cubes from marinade, set marinade to the side
3. Brown beef cubes on all sides, set to the side
4. In same pan, sautee onions and garlic, until onions are transluscent
5. Place browned beef back into pan
6. Add marinade
7. Add red wine
8. Simmer for 45 minutes to an hour, or until beef has reached desired tenderness
9. Add sour cream and cream of mushroom soup to beef mixture five to ten minutes before serving.
10. Boil egg noodles according to package, drain
11. Serve over egg noodles.

stewing beef, mushroom stems, onion, garlic, red wine, cream of mushroom soup, sour cream, egg noodles, marinade, water, soy sauce, wostershire sauce

Taken from www.epicurious.com/recipes/member/views/hands-off-my-beef-stroganoff-1270126 (may not work)