Southern Peanut Butter Cake

• 2 C. all-purpose flour
• 2 C. sugar
• 1 t. baking soda
• 1/2 t. salt
• 1 C. water
• 3/4 C. butter or margarine
• 1/2 C. chunky peanut butter
• 1/4 C. vegetable oil
• 2 eggs
• 1/2 C. buttermilk
• 1 t. vanilla
• GLAZE:
• 2/3 C. sugar
• 1/3 C. evaporated milk
• 1 T. butter or margarine
• 1/3 C. chunky peanut butter
• 1/3 C. miniature marshmallows
• 1/2 t. vanilla

1. 1. In a large mixing bowl, combine flour, sugar, baking soda and salt; set aside. In a saucepan, bring water and butter to a boil; stir in peanut butter and oil until blended. Add to dry ingredients; mix well. Combine eggs, buttermilk and vanilla; add to peanut butter mixture. Mix well.
2. 2. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F 16-20 minutes or until a toothpick inserted near the center comes out clean.
3. 3. Meanwhile, combine sugar, milk and butter in a saucepan. Bring to a boil, stirring constantly; cook and stir for 2 minutes. Remove from the heat; stir in the peanut butter, marshmallows and vanilla until marshmallows are melted. Spoon over warm cake and carefully spread over the top. Cool completely.

flour, sugar, baking soda, salt, water, butter, chunky peanut butter, vegetable oil, eggs, buttermilk, vanilla, sugar, milk, butter, chunky peanut butter, marshmallows, vanilla

Taken from www.epicurious.com/recipes/member/views/southern-peanut-butter-cake-50033401 (may not work)