Hamburger Summer Sausage

• 2 lb. hamburger meat
• 1/4 tsp. garlic powder
• 1/4 tsp. mustard seed
• 3 Tbsp. Morton's Tender Quick salt
• 1 c. water
• 1/4 tsp. onion powder
• 2 Tbsp. liquid smoke
• 1/2 tsp. peppercorns (optional)
• 1/2 tsp. lemon pepper (optional)
• 2/3 tsp. red pepper (optional)

1. Combine all ingredients, mixing well.
2. Shape into a roll 2 inches in diameter.
3. Wrap in foil, shiny side in.
4. Refrigerate for 24 hours or overnight.
5. Next day poke holes in the bottom of the foil with a toothpick.
6. Pour 1/2 inch of water in the bottom of a roaster pan.
7. Place about 3 lids (jar) in the bottom of this pan. Put the meat on the lids with the side with the holes on the bottom.
8. Bake for 90 minutes at 325u0b0.

hamburger, garlic powder, salt, water, onion powder, liquid smoke, peppercorns, lemon pepper, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=318678 (may not work)