Cod With Artichokes & Capers In White Wine
- 2 FROZEN COD FILLETS
- 1/4 CUP FLOUR, 1 EGG BEATEN
- 1/2 CUP CORN MEAL, 1/2 C DRY WHITE WINE, 2 TBSP BUTTER
- 1/2 TSP KOSHER SALT, 2 CLOVES MINCED GARLIC
- 1/2 TSP FRESH GROUND PEPPER
- 1/4 TSP HUNGARIAN PAPRIKA
- 2 TBLP EXTRA VIRGIN OLIVE OIL
- 2 TBSP CAPERS
- 1 8 OZ JAR CUT ARTICHOKE HEARTS
- MAKE SURE COD FILLETS ARE THOUROUGHLY DRIED, DIP EACH FILLET IN FLOUR THEN IN EGG WASH, THEN CORN MEAL. IN NON-STICK SKILLET PUT 2 TBSP OLIVE OIL & MINCED GARLIC. TURN BURNER TO MEDIUM HIGH HEAT. WHEN OIL IS HEATED PLACE COD FILLETS IN OIL, FRY UNTIL GOLDEN BROWN. (ABOUT 3 MIN. PER SIDE)REMOVE FROM PAN AND PLACE IN OVEN ON OVEN SAFE PLATE TO KEEP WARM. ADD REMAIN INGRED. SAUTE FOR 3-5 MIN. POUR OVER COD FILLETS AND SERVE. UMM, UMM, GOOD!!!
frozen, flour, corn, salt, ground pepper, paprika, capers, hearts
Taken from www.epicurious.com/recipes/member/views/cod-with-artichokes-capers-in-white-wine-1201031 (may not work)