Healthy Macaroni Casserole

• 1 lb. whole wheat elbow macaroni
• 1 lb. low-fat ground turkey
• 1 c. red pepper, diced
• 1 c. yellow pepper, diced
• 1 c. onion, chopped
• 2 (15 oz.) cans tomato sauce
• 1/4 c. lemon juice
• 2 cloves garlic, minced
• 1/2 tsp. basil
• 1/2 tsp. oregano

1. Prepare macaroni as directed on box; set aside.
2. Saute onion, peppers and garlic in a deep frypan.
3. Add ground turkey and brown thoroughly.
4. Drain off any fat and add tomato sauce and spices. Return to heat for 5 minutes and mix well.
5. In a casserole dish (greased) combine macaroni and turkey tomato sauce with 1/4 cup lemon juice.
6. Cover with grated Parmesan cheese.
7. Bake 45 minutes at 375u0b0.
8. Serves 6.

whole wheat elbow macaroni, lowfat ground turkey, red pepper, yellow pepper, onion, tomato sauce, lemon juice, garlic, basil, oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=789571 (may not work)