Noodles In A Creamy Peanut Sauce

• packages Tofu Shirataki Noodles
• 1 carrot, cut into matchsticks
• 2 stalks of celery, sliced
• 1/2 an onion, cut into slices
• A few handfuls of cherry tomatoes, cut in half
• Green onion, for garnish
• Oil for sauteing
• For the sauce:
• 3/4 cup canned coconut milk
• 1/2 cup fresh or canned diced tomatoes
• 6 tablespoons natural peanut butter
• 2 tablespoons ginger, finely diced
• 2 tablespoons soy sauce
• 1 tablespoon fresh lime juice (about 1/2 a lime)
• 11/2 teaspoons curry powder
• 1 teaspoon sriracha
• 3 cloves of garlic, minced
• A pinch of salt

1. 1.Prepare the noodles according to package directions.
2. 2.Add all the sauce ingredients to a small pot and heat over medium high heat until it comes to a simmer. Remove from heat.
3. 3.Put a splash of oil in a pan over medium high heat. Add all veggies and cook for about 2-3 minutes, until they have softened slightly.
4. 4.Add noodles and sauce to the veggies and toss to coat. Serve in bowls and top with slices of green

noodles, stalks of celery, onion, tomatoes, ugreen onion, coconut milk, tomatoes, natural peanut butter, ginger, soy sauce, lime juice, curry powder, sriracha, salt

Taken from www.epicurious.com/recipes/member/views/noodles-in-a-creamy-peanut-sauce-52632941 (may not work)