Huckleberry Buttermilk Spice Cake

• 2/3 cup unsalted butter
• 1 1/2 cups sugar
• 2 eggs
• 2 1/2 cups all purpose flour
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1 tsp ground cloves
• 1 tsp baking soda
• 1 tsp ground nutmeg
• 1/2 cup buttermilk (when buttermilk is unavailable, simply use 1/2 cup of milk with 1 tsp of white vinegar)
• 1 lb. frozen huckleberries
• 3 tsp sugar

1. Combine sugar and butter and then beat thoroughly. Add eggs, one at a time, beating well. Sift flour and next five ingredients together. Add to butter mixture a little at a time alternating with the buttermilk. Fold in huckleberries and smooth out batter into a greased and lightly floured 13 cup Bundt pan (15 cup rectangular pan would work). Sprinkle the batter with the last 3 tsp's of sugar, and bake at 350 degree's for 40-50 minutes or until a wooden or metal skewer comes clean.
2. recipe by Paul Hughes, MarxFoods.com contributor

unsalted butter, sugar, eggs, flour, salt, ground cinnamon, ground cloves, baking soda, ground nutmeg, buttermilk, frozen huckleberries, sugar

Taken from www.epicurious.com/recipes/member/views/huckleberry-buttermilk-spice-cake-50013233 (may not work)