Marinated Mushrooms

• 3 lb. fresh mushrooms
• 1/3 c. red wine vinegar
• 1/3 c. salad oil
• 1 small onion, sliced in rings
• 1 tsp. salt
• 1 tsp. prepared mustard
• 1 tsp. brown sugar
• 1 1/3 c. red wine vinegar
• 1 1/3 c. salad oil
• 3 small onions, sliced in rings
• 3 tsp. dried parsley
• 3 tsp. prepared mustard
• 3 tsp. brown sugar

1. Place mushrooms, vinegar, oil, onion, seasonings and sugar in large pot.
2. Boil for 3 minutes; drain in colander.
3. Combine red wine, vinegar, salad oil, onions, salt, parsley, mustard and brown sugar and pour over mushrooms in a large bowl.
4. Marinate at room temperature until cool.
5. Place, covered, in refrigerator for at least 24 hours.
6. Will keep as long as mushrooms last.

fresh mushrooms, red wine vinegar, salad oil, onion, salt, mustard, brown sugar, red wine vinegar, salad oil, onions, parsley, prepared mustard, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=609283 (may not work)