Minced Turkey In Lettuce Leaves

• 2T Soy sauce
• 1T Oyster sauce
• 2T Hoisin sauce
• 2t cornstarch
• 3T XVOO
• 4 cloves garlic
• 1/2 red onion sliced
• 1 1/4 lb Ground turkey
• 1 1/2 Potabello mushrooms diced
• 1/2 cup Red pepper ,diced
• 1/2 cup water chestnuts, diced
• 3 scallions
• Optional cilantro, mint, basil
• Boston lettuce leaves
• DIPPING SAUCE
• 2T Lime juice
• 2T Fish sauce
• 1T Sugar
• 1T water
• 1 Thai or jalapeno chili, diced

1. 1. Combine soy sauce, oyster sauce, hoisin sauce and cornstarch in a small bowl.
2. 2. Heat xvoo in a saute pan and cook the garlic and onions till they soften. Add the turkey and saute stirring till no pink remains. Remove to a separate bowl.
3. 3. Saute mushrooms and red peppers till softened. Add water chestnuts. Return turkey to the pan, add the reserved soy sauce/cornstarch mixture to the pan. Saute until the sauce thickens adding a little water if the mixture becomes dry. Add scallions. Add optional cilantro, mint or basil. Saute 1 minute.
4. 4. Make dipping sauce: Combine all ingredients and place in a serving bowl.
5. 5. Serve turkey mixture with Boston lettuce leaves and dipping sauce.

t, t, hoisin sauce, cornstarch, t, garlic, red onion, ground turkey, mushrooms, red pepper, water chestnuts, scallions, cilantro, boston lettuce leaves, dipping sauce, t, t, t, t, jalapeno chili

Taken from www.epicurious.com/recipes/member/views/minced-turkey-in-lettuce-leaves-52497681 (may not work)