Beef Kabobs Over Lemon Rice

• 6 oz. boneless beef sirloin steak, cut into 1-inch cubes
• 1 small zucchini, sliced
• 1 small yellow squash, diced
• 1 small red bell pepper, cut into squares
• 1 small onion, cut into chunks
• 1/4 c. low-calorie Italian dressing
• 1 c. hot cooked rice
• 2 tsp. fresh lemon juice
• 1 Tbsp. snipped fresh parsley
• 1/4 tsp. seasoned salt

1. Combine beef and vegetables in large plastic food bag with zippered closing.
2. Add dressing and marinate 4 to 6 hours in refrigerator.
3. Remove beef and vegetables from marinade.
4. Heat reserved marinade to a boil.
5. Alternately thread beef and vegetables onto 4 skewers.
6. Grill or broil kabobs, turning and basting with marinade 5 to 7 minutes or to desired doneness.

boneless beef sirloin steak, zucchini, yellow squash, red bell pepper, onion, lowcalorie italian dressing, rice, lemon juice, parsley, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=300490 (may not work)