Cranberry Gin And Tonics

• 2 (12-ounce) bags fresh cranberries
• 1 cup sugar
• 1/2 cup water
• 3 1/3 cups chilled tonic water
• 1 1/4 cups gin
• 3 tablespoons plus 1 teaspoon fresh lime juice

1. Bring cranberries, sugar, and water to a simmer in a 3- to 3 1/2-quart saucepan, then simmer, uncovered, stirring occasionally, until berries just begin to pop, about 2 minutes. Drain cranberries in a fine-mesh sieve set over a 1-quart glass measuring cup, then reserve 2 cups cranberries and force remaining berries through sieve into syrup. Discard solids remaining in sieve, then add reserved cranberries to syrup. Cool to room temperature. Transfer to a pitcher and chill until cold, about 2 hours.
2. Add remaining ingredients to syrup, stirring gently to combine. Serve drinks over ice in 8- to 10-ounce glasses.

cranberries, sugar, water, water, gin, lime juice

Taken from www.epicurious.com/recipes/food/views/cranberry-gin-and-tonics-236692 (may not work)