Chocolate Cupcakes

• 8 oz semi sweet chocolate
• 1 1/4 cup milk
• 1 cup light brown sugar
• 1 egg yolk
• 1 3/4 cup cake flour
• 1 tsp baking soda
• 1 tsp salt
• 1/2 cup butter
• 1 cup white sugar
• 2 egg yolks
• 1 tsp vanilla
• 2 egg whites

1. Preheat oven to 375
2. Melt chocolate, milk, brown sugar, and single egg yolk over double boiler (remove from heat when smooth and thick)
3. Sift flour, soda, and salt together
4. Beat butter, sugar, egg yolks, 3/4 cup milk, and vanilla until smooth
5. Slowly add in flour mixture and stir tell smooth then add melted chocolate
6. Beat eggs whites until stiff, then fold into batter
7. Bake for 20-25 minutes
8. Allow to cool for 10 mins in pan, and then remove from pan to finish cooling

semi sweet chocolate, ubc, light brown sugar, egg yolk, cake flour, baking soda, salt, butter, white sugar, egg yolks, vanilla, egg whites

Taken from www.epicurious.com/recipes/member/views/chocolate-cupcakes-52238241 (may not work)