Crunchy Napa Salad

• The Crunch:
• 1/2 cup sliced almonds
• 1 2-oz. package sunflower seeds
• 1 package Ramen noodles, broken
• 1/3 cup melted butter
• The Dressing:
• 1/2 cup Canola oil
• 1/2 cup sugar
• 1/4 cup white vinegar
• 1 Tbsp. soy sauce
• The Salad:
• 1 head Napa Cabbage, torn
• 1 large bunch radishes, thinly sliced
• 1 bunch green onions, chopped

1. The Crunch:
2. Preheat oven to 350 degrees F. Combine all almonds, sunflower seeds and ramen noodles in a large mixing bowl. Pour melted butter over mixgture and toss until completly coated. Pour mixture onto large cookie sheet and spread thin. Toast mixture for 10 minutes, stirring after 5 minutes. Set aside until cool.
3. The Dressing:
4. Combine ingreditent in a salad dressing shaker and shake well.
5. The Salad:
6. Combine salad ingredients. Toss with The Crunch and The Dressing.

almonds, sunflower seeds, ramen noodles, butter, canola oil, sugar, white vinegar, soy sauce, cabbage, radishes, green onions

Taken from www.epicurious.com/recipes/member/views/crunchy-napa-salad-1206299 (may not work)