Proscuitto Basil And Truffle Oil Flat Bread

• 1 lb Pizza Dough (Ready made or prepared from scratch. (Frozen Dough loaf works great)
• 4 Large thin slices of Proscuitto
• 1/2 cup roughly sliced fresh basil leaves
• 1/2 cup Gruyere Cheese
• 1/4 cup Fontina Cheese
• Olive Oil
• Salt
• Black Truffle Oil

1. To prepare the dough:
2. Roll out the dough into a rectangle shape about 1/2 inch thick. Season with salt and olive oil and place in 400 degree oven for 10 minutes.
3. While dough is baking:
4. Slice the Proscuitto into thin strips.
5. Using a cheese plane or sharp knife, cut each type of cheese into thin slices
6. Roughly chop the basil and set aside.
7. When bread has come out of the oven, lay out all of the cheese (mixing up the types) in a thin layer over the entire flatbread.
8. Next, place the Proscuitto on the bread evenly distributing it on top of the cheese over the entire flat bread.
9. Drizzle a little more olive oil over the bread and place back in the oven for 10-15 more minutes or until the crust of the bread is slightly browned and the cheese is melted.
10. Remove from oven and sprinkle fresh basil over entire flatbread.
11. Finally drizzle the truffle oil to tase (a little goes a long way) over the entire flatbread.
12. Cut into pieces and serve.

scratch, thin slices, fresh basil, gruyere cheese, fontina cheese, olive oil, salt, truffle oil

Taken from www.epicurious.com/recipes/member/views/proscuitto-basil-and-truffle-oil-flat-bread-1216005 (may not work)